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2 tbsp., Ice Mountain Dark Syrup

3oz. Espresso

1oz. Vanilla Vodka

1oz. Tia Maria

Shake over ice, strain and serve in a chilled martini glass.

2 tbsp. Ice Mountain Original Syrup

1 1/2 oz. Cafe Patron 

Shake over ice, strain, serve in chilled shot glass!

2 tbps. Ice Mountain Dark

2oz. Coole Swan Irish Cream Liqueur

1oz. Vanilla Vodka

1oz. French Vanilla Kahlua

Shake over ice, strain and serve in a chilled martini glass. 

Mixed 1/4 cup Ice Mountain Dark with 1 tsp. cinnamon, 1/2 tsp. nutmeg & 1/2 tsp. salt.  Baste salmon fillets with glaze, coating evenly.  Place on top rack in air fryer, cook for 8 min on 400. 

Serve with brown rice & asparagus for a healthy tasty dinner! 

In a large mixing bowl, combine 2 cups of shortening, 1 cup of unsalted butter, and 1 tsp of vanilla extract. Mix until smooth. Then, add 3/4 cup of confectioner's sugar and a 1 cup (or more if you'd like) of Ice Mountain Dark Maple Syrup. Blend until fully incorporated and you're all to frost your goodies!